“The rhythm of the land teaches more than books.” –Medieval Proverb Summer Feasts and Famine Feast Day of St Santiago July 25, 1339 Figs, Alentjano Ham with Mustard Vinaigrette Braise Capon with Stewed Olives Fava Beans with Goat Cheese Semolina Cake and Strawberries

La Tur is a cheese from the Piedmont region of Italy. It is made with a blend of cow, sheep, and goat milk. Soft, creamy cheese adds the satisfying finish to these sweet tart apricots. This recipe works well with any stone fruit. Stone fruit is a fruit that has a hard seed in the center like, cherries, peaches, plums, and apricots-all excellent. One of my favorites is apricots for the subtle tart flavor and beautiful color. The wine adds a delicious aroma. Pick a favorite wh

In coastal regions peas can be planted in February and will give you food until late September Serves 6 This is a fast, one pot dinner with some crusty bread. 1 tsp olive oil 1 large onion, sliced 3 cups chicken broth 1 tsp. tarragon, minced 1/2 tsp salt dash black pepper 1 1/2 cup fresh peas 1/4 cup sour plain yogurt 1. In a large pot, heat the olive oil over medium heat. 2. Add the onions and cook until softened, about 5 minutes. 3. Add the chicken broth, tarragon, and bri