Rosewater was introduced to cooking through the Islamic trading routes. It was a rare pleasure for very special occasions.

Servings: 12 Rolls Ingredients ½ cup Green Olives 2 Tbsp. Olive Oil 5 sprigs Parsley 1 tsp. Fennel Seeds, crushed ¼ tsp. Black Pepper 1/3 cup warm (105-115º F) Water 1 packet of Yeast 3 ½ cups Bread Flour 2 ¼ tsp. Salt 1 ¼ cup warm (105-115º F) Water 1 Egg, to make egg wash Puree olives, olive oil, and parsley together. Add crushed fennel seeds, and black pepper, set aside. Sprinkle yeast into 1/3 cup warm water, mix well and allow to yeast to develop 5-10 minutes, until