La Tur is a cheese from the Piedmont region of Italy. It is made with a blend of cow, sheep, and goat milk. Soft, creamy cheese adds the satisfying finish to these sweet tart apricots. This recipe works well with any stone fruit. Stone fruit is a fruit that has a hard seed in the center like, cherries, peaches, plums, and apricots-all excellent. One of my favorites is apricots for the subtle tart flavor and beautiful color. The wine adds a delicious aroma. Pick a favorite wh

In coastal regions peas can be planted in February and will give you food until late September Serves 6 This is a fast, one pot dinner with some crusty bread. 1 tsp olive oil 1 large onion, sliced 3 cups chicken broth 1 tsp. tarragon, minced 1/2 tsp salt dash black pepper 1 1/2 cup fresh peas 1/4 cup sour plain yogurt 1. In a large pot, heat the olive oil over medium heat. 2. Add the onions and cook until softened, about 5 minutes. 3. Add the chicken broth, tarragon, and bri

I recommend Fonseca 20-Year-Old Tawny Port The Honey Almond Cake pairs especially well with this aged tawny port which gives a good balance with the almonds. Stay away from Ruby Ports here since they seem to clash with the sweetness. 20 Year Old Tawny - Fonseca Porto This a link to learn more about this wine selection. Make the Cake 1½ cups all-purpose flour 2 ¼ tsp baking powder ¾ tsp salt ½ cup butter, softened 1/3 cup sugar 1 lemon, zested (use the juice and have a cup o

Early Peaches from the Farmers Market-Virginia Beach 2026 © Serves 4 1 bottle Pinot Grigio White Wine or Prosecco ½ cup peach schnapps 1 knob fresh ginger, grated ½ cup sugar 2 cups peaches, sliced 15 basil leaves Ice 1. In a pitcher combine the wine, peach schnapps, ginger , and sugar and mix well. 2. Chill for at least 1 hour. 3. Add peaches, basil, and ice. 4. Serve in chilled glasses. © 2026 Crown & Cabbage Provisions. All Rights Reserved.

These classic butter cookies are enhanced with the spicy, herbal warmth of anise seed. © 2026 Crown & Cabbage Provisions. All Rights Reserved I use a fish shaped cookie cutter to represent St. Anthony the patron saint of fishermen. You can use any shape cookie cutter. The warm herbal taste balances the rich buttery taste. The anise seed dots make these cookies a fun and easy ending for a summer meal. 1 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1 cup unsalted

Rosewater was introduced to cooking through the Islamic trading routes. It was a rare pleasure for very special occasions.

© 2026 Crown & Cabbage Provisions. All Rights Reserved. Servings: 12 Rolls Ingredients ½ cup Green Olives 2 Tbsp. Olive Oil 5 sprigs Parsley 1 tsp. Fennel Seeds, crushed ¼ tsp. Black Pepper 1/3 cup warm (105-115º F) Water 1 packet of Yeast 3 ½ cups Bread Flour 2 ¼ tsp. Salt 1 ¼ cup warm (105-115º F) Water 1 Egg, to make egg wash Puree olives, olive oil, and parsley together. Add crushed fennel seeds, and black pepper, set aside. Sprinkle yeast into 1/3 cup warm water, mix