Iced Wine with Fruit aka Sangria

Early Peaches from the Farmers Market-Virginia Beach 2026 ©

Serves 4

1 bottle Pinot Grigio White Wine or Prosecco

½ cup peach schnapps

1 knob fresh ginger, grated

½ cup sugar

2 cups peaches, sliced

15 basil leaves

Ice

1.       In a pitcher combine the wine, peach schnapps, ginger , and sugar and mix well.

2.       Chill for at least 1 hour.

3.       Add peaches, basil, and ice.

4.       Serve in chilled glasses.      

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